We pride ourselves on our homemade bread, fresh ingredients, and unique street food inspried by Northern Chile. Check out our photo gallery to get to to know our food, our pop-up events, and us.
Our completo, a Chilean-style hotdog on a homemade bun.
Our churrasco italiano sandwich
The yogui, a savory waffle snack from Arica, Chile
An outdoor pop-up event at a brewery.
Our homemade Chilean hallulla bread with pebre sauce
Mmm... a yogui, a savory waffle filled with melted cheese and meat or veggies.
Our chicken chacarero: mechada with green beans, tomato, and banana peppers on homemade marraqueta bread.
Our homemade marraqueta bread
Our spicy cilantro sauce with a fresh-baked marraqueta
Our yoguis in the making.
Our Vizcacha sandiwch with chicken.
Celebrating Halloween at one of our pop-up events
Hans showing off some freshly made yoguis, the savory waffle snack from Arica, Chile
A Halloween pop-up at Novel Brewing Company.
Homemade Chilean-style bread, hallullas
Posing at an Off The Grid press event
Excited to bring northern Chilean street food to the people of San Francisco.
The churrasco italiano. Thinly sliced steak topped with avocado, tomato, and mayo on homemade marraqueta bread.
Our completo, a Chilean-style hotdog.
Our chacarero sandwich with carne mechada.
The owners of Llama En Llamas, Hans and Taylor
Our chacarero sandwich with carne mechada
A yogui with spicy cilantro dipping sauce.
Ready to go at a pop-up event.
Our yoguis with two dipping sauces.
A spread for a private catering event.
Ensalada chilena, a classic chilean side salad.
Yoguis! Savory waffle snacks from Arica, Chile
Pans of pastel de choclo, a Chilean casserole, at a private catering event.
Pop-up at an indoor event.